Hott Brands Giardiniera Deviled Eggs

#### Ingredients:

- 12 large eggs

- 1/3 cup mayonnaise

- 1 tablespoon Dijon mustard

- 1/4 cup Hott Brands Giardiniera, finely chopped

- 1 tablespoon pickle juice (optional)

- Salt and pepper to taste

- Paprika, for garnish

- Fresh parsley, for garnish

#### Instructions:

1. **Cook the Eggs:**

   - Place the eggs in a single layer in a large saucepan and cover with water. Bring to a boil over high heat.

   - Once the water reaches a rolling boil, remove the saucepan from heat, cover, and let the eggs sit for 12 minutes.

   - Transfer the eggs to a bowl of ice water and let them cool completely, about 5-10 minutes. Peel the eggs.

2. **Prepare the Filling:**

   - Slice the peeled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Set the egg whites aside.

   - Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, finely chopped Hott Brands Giardiniera, and pickle juice (if using). Mix until well combined and smooth.

   - Season the filling with salt and pepper to taste.

3. **Fill the Egg Whites:**

   - Spoon or pipe the yolk mixture into the hollowed-out egg whites.

4. **Garnish and Serve:**

   - Sprinkle the deviled eggs with paprika and garnish with fresh parsley.

   - Arrange the deviled eggs on a serving platter and serve chilled.

These Hott Brands Giardiniera Deviled Eggs are a zesty twist on a classic appetizer, perfect for parties and gatherings. Enjoy!