Hott Brands Giardiniera Pasta Salad

#### Ingredients:

- 12 oz rotini pasta

- 1 cup Hott Brands Giardiniera, chopped

- 1/2 cup cherry tomatoes, halved

- 1/2 cup black olives, sliced

- 1/2 cup red bell pepper, diced

- 1/4 cup red onion, finely chopped

- 1/4 cup fresh parsley, chopped

- 1/2 cup feta cheese, crumbled

- 1/4 cup olive oil

- 2 tablespoons red wine vinegar

- 1 teaspoon dried oregano

- 1/2 teaspoon garlic powder

- Salt and pepper to taste

#### Instructions:

1. **Cook the Pasta:**

   - Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

2. **Prepare the Vegetables:**

   - While the pasta is cooking, chop the Hott Brands Giardiniera, cherry tomatoes, black olives, red bell pepper, red onion, and parsley.

3. **Make the Dressing:**

   - In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper until well combined.

4. **Combine Ingredients:**

   - In a large mixing bowl, combine the cooked pasta, chopped vegetables, and feta cheese.

5. **Dress the Salad:**

   - Pour the dressing over the pasta salad and toss until everything is evenly coated.

6. **Chill and Serve:**

   - Refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy the zesty and spicy flavors from the Hott Brands Giardiniera!

This pasta salad is perfect for picnics, barbecues, or as a flavorful side dish for any meal. Enjoy!