Hott Sauce Buffalo Cauliflower Bites

#### Ingredients:

- **Cauliflower Bites:**

  - 1 large head of cauliflower, cut into bite-sized florets

  - 1 cup all-purpose flour

  - 1 cup water

  - 1 tsp garlic powder

  - 1 tsp paprika

  - Salt and pepper to taste

  - 1 cup breadcrumbs

- **Buffalo Sauce:**

  - 1/4 cup Hott Brands Hott Sauce

  - 2 tbsp melted butter

  - 1 tbsp honey

  - 1 tsp apple cider vinegar

- **Dipping Sauce:**

  - 1/2 cup ranch or blue cheese dressing

#### Instructions:

1. **Preheat the Oven:**

   - Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.

2. **Prepare the Cauliflower:**

   - In a large bowl, whisk together the flour, water, garlic powder, paprika, salt, and pepper until smooth.

   - Dip each cauliflower floret into the batter, shaking off any excess, then coat with breadcrumbs.

   - Arrange the coated cauliflower florets on the prepared baking sheet.

3. **Bake the Cauliflower:**

   - Bake in the preheated oven for 20-25 minutes, turning once halfway through, until the cauliflower is golden brown and crispy.

4. **Make the Buffalo Sauce:**

   - In a small saucepan, combine the Hott Brands Hott Sauce, melted butter, honey, and apple cider vinegar. Heat over low heat, stirring until the sauce is well combined and slightly thickened.

5. **Coat the Cauliflower:**

   - Remove the baked cauliflower from the oven and place them in a large bowl.

   - Pour the Buffalo sauce over the cauliflower and toss to coat evenly.

6. **Serve:**

   - Serve the Hott Sauce Buffalo Cauliflower Bites immediately with ranch or blue cheese dressing on the side for dipping.

Enjoy your spicy and delicious Hott Sauce Buffalo Cauliflower Bites!