Hott Sauce Grilled Chicken Sandwich

#### Ingredients:

- **Chicken Marinade:**

  - 2 boneless, skinless chicken breasts

  - 1/4 cup olive oil

  - 2 tbsp Hott Brands Hott Sauce

  - 1 tbsp lime juice

  - 2 cloves garlic, minced

  - 1 tsp paprika

  - Salt and pepper to taste

- **Sandwich:**

  - 4 sandwich rolls or burger buns

  - 4 slices of cheddar cheese

  - 1 avocado, sliced

  - 1 cup lettuce leaves

  - 1 large tomato, sliced

  - 1/2 red onion, thinly sliced

- **Hott Sauce Mayo:**

  - 1/4 cup mayonnaise

  - 1 tbsp Hott Brands Hott Sauce

  - 1 tsp lime juice

#### Instructions:

1. **Marinate the Chicken:**

   - In a large bowl, whisk together the olive oil, Hott Brands Hott Sauce, lime juice, minced garlic, paprika, salt, and pepper.

   - Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best results.

2. **Grill the Chicken:**

   - Preheat your grill to medium-high heat.

   - Grill the marinated chicken breasts for 6-7 minutes per side, or until fully cooked and juices run clear.

   - During the last minute of grilling, place a slice of cheddar cheese on each chicken breast to melt.

3. **Prepare the Hott Sauce Mayo:**

   - In a small bowl, mix together the mayonnaise, Hott Brands Hott Sauce, and lime juice until well combined.

4. **Assemble the Sandwiches:**

   - Toast the sandwich rolls or burger buns on the grill for 1-2 minutes, until lightly browned.

   - Spread a generous amount of Hott Sauce mayo on both halves of each bun.

   - Place a grilled chicken breast on the bottom half of each bun.

   - Top with avocado slices, lettuce leaves, tomato slices, and red onion.

5. **Serve:**

   - Serve the grilled chicken sandwiches immediately, with extra Hott Sauce mayo on the side if desired.

Enjoy your flavorful and spicy Hott Sauce Grilled Chicken Sandwiches!