Hott Sauce Shrimp Tacos

#### Ingredients:

- **Shrimp:**

  - 1 lb shrimp, peeled and deveined

  - 1 tbsp olive oil

  - 1 tsp chili powder

  - 1 tsp cumin

  - 1/2 tsp garlic powder

  - Salt and pepper to taste

- **Hott Sauce Slaw:**

  - 2 cups shredded cabbage

  - 1/4 cup mayonnaise

  - 2 tbsp Hott Brands Hott Sauce

  - 1 tbsp lime juice

  - 1 tbsp honey

  - Salt and pepper to taste

- **Tacos:**

  - 8 small corn or flour tortillas

  - 1 avocado, sliced

  - 1/4 cup chopped fresh cilantro

  - Lime wedges for serving

#### Instructions:

1. **Prepare the Shrimp:**

   - In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.

   - Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until the shrimp are opaque and cooked through. Remove from heat and set aside.

2. **Make the Slaw:**

   - In a large bowl, whisk together the mayonnaise, Hott Brands Hott Sauce, lime juice, honey, salt, and pepper until smooth.

   - Add the shredded cabbage and toss to coat evenly. Adjust seasoning if needed.

3. **Warm the Tortillas:**

   - Heat the tortillas in a dry skillet over medium heat for about 30 seconds per side, until warm and slightly charred. Alternatively, wrap the tortillas in a damp paper towel and microwave for 30 seconds.

4. **Assemble the Tacos:**

   - Place a generous spoonful of the Hott Sauce slaw on each tortilla.

   - Top with a few shrimp, avocado slices, and a sprinkle of chopped cilantro.

5. **Serve:**

   - Serve the shrimp tacos immediately with lime wedges on the side for squeezing.

Enjoy your Hott Sauce Shrimp Tacos with a kick from Hott Brands Hott Sauce!